From mobile ordering to the Dot Virtual Warehouse, we have you covered with some of the
BEST TECHNOLOGY
!available
TECHNOLOGY
PEOPLE
CUSTOMER RESOURCES & MARKET REPORTS
CHEF'S CORNER
NUTRITIONAL INFORMATION
.png){kind=small}
Online and Mobile Ordering– Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.
Track My Truck
Now you can track your order online and know when exactly to expect your delivery!
Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods. This gives our customers more product options than anyone else.
Our DSR’s have access to all of these products straight from the customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.
Menu Analysis & Food Cost –
Our DSR’s are trained to help our
customers make more profit. One
of the ways to accomplish this
is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be
your partner.
NUTRITIONAL INFORMATION –
Just enter F3 on your keyboard to search for the item
POWER NET TRAINING VIDEO –
Here is an in-depth training video for power net.
We wouldn't have made it 80 years without our greatest resource... Our People.
Chef Jeff Greening
Executive Chef
Chef Jeff Greening got his start at Dixie Diner as a dishwasher at age 16. He quickly moved up the ranks to grill cook and by 17 was named kitchen manager. Jeff went to Culinary School at the local community college Texarkana Culinary Academy and received an associate degree in applied science. During this time, he worked at Ruby Tuesday’s Starting as a line cook and working his way to kitchen manager, assistant manager, and General Manager by the time he graduated college. During his 10 years with the company, he won GM of the year, was named the Reginal General Manger Training Facility, and spent time on the menu development team flying back and forth to Maryville, TN and working under Executive Chef Peter Glander.
After Ruby Tuesday he went on the be the Executive Chef Partner at Scotties Grill where he first became a customer of Tankersley Foods. During his time there he doubled the restaurant’s sales and profitability along with booking sold out shows with nation recording artists including Whiskey Myers, Cody Jinks, Cody Johnson, and Turn Pike Troubadours just to name a few. After leaving Scottie’s Grill he went on to become the Executive Chef and Food and Beverage Director at Hilton Garden Inn / Texarkana Convention Center. During his time there he was able to open a local restaurant of his own Dragon’s Den Café and Catering. After a long partnership with Tankersley Foods as a customer he decided to try sharpening his skills as a restaurant consultant and Territory Manager with Tankersley Foods. During this time, he won many contests and Salesman of the year. Jeff has spent time as a New Business Developer and a most recent roll as District Manager for Tankersley Foods.
Jana Gardner
Healthcare Specialist / Corporate Dietitian
Jana Gardner serves as our Corporate Dietitian and Healthcare Specialist. She joined us in 2011. Her 30 years in the foodservice and healthcare industries is a huge asset to our company and customers. With experience in contract food service management for Marriott Management Services, Sodexo, and Aramark in healthcare, corporate dining, catering and retail operations management plus the years of expertise she has brought to Tankersley Foodservice.
Jana received a Bachelor of Science in Home Economics Education and Community Services and Master of Science degree in Hotel and Restaurant Administration, both from Oklahoma State University. She earned her certificate as a Registered Dietician through University of Central Oklahoma and is a ServSafeÒ instructor through the National Restaurant Association Educational Foundation.
Jana proudly serves her community as a volunteer 4-H leader. Her passion for gratitude and recognition of veterans is demonstrated by her participation on the Fayetteville National Cemetery Advisory Committee.
Please reach out to Jana via email, jgardner@tankersleyfoods.com or at 479-471-6800 (ext 4019) for help with menu services, survey preparedness, ServSafe training, or any related areas where she can assist.
CONTINUING EDUCATION RESOURCES:
FREE Pediatric Nutrition in Practice –
Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.
Creativity, Experience, and a
Custom Approach!
In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.
When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!
Talk to your rep to see if you qualify.
When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!
Just go to
and join for free!
It only takes a moment.
WE OFFER A MILLION
REWARD ITEMS!
OUR TEST KITCHEN
Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.
AJINOMOTO
ARYZTA
Merchandising and Equipment Ordering
BRAKEBUSH
2024 New Chicken Product $10 Rebate
End Date: August 31, 2024
CHG
Save up to $10/case on all qualifying biscuits
End Date: December 31, 2024
CHG
Save up to 2/case batters & breadings
End Date: July 1, 2024
CHG
End Date: December 31, 2024
CAMPBELL'S
K-12 Cool School Bonus Program
End Date: June 31, 2024
CARGILL
End Date: December 31, 2024
GENERAL MILLS
End Date: August 31, 2024
GENERAL MILLS
End Date: September 30, 2024
GENERAL MILLS
F25 Q1 NATIONAL BISCUIT REBATE_LR
End Date: August 31, 2024
GENERAL MILLS
End Date: August 31, 2024
MCCAIN
Grabitizer - Off Invoice Allowance
MCCORMICK
End Date: December 31, 2024
MCCORMICK
End Date: December 31, 2024
MCCORMICK
End Date: December 31, 2024
MCCORMICK
End Date: December 31, 2024
NESTLE
Professional - Stouffers Pouch Rebate
End Date: August 30, 2024
NESTLE
Minors Harissa Sauce Operator Rebate
End Date: August 30, 2024
PIERCE CHICKEN
PierceChicken_RebateQ3_2024_editable Tankersley
End Date: September 29, 2024
